Slow-cooked tagines
Chicken with preserved lemon, lamb with prunes, seasonal vegetables: cooked slowly, served piping hot.
Restaurant in Ouirgane, chez Rachida
Moroccan home cooking, served on the terrace by the lake.
Restaurant
A taste of the valley
In our kitchen, everything is made the same day. The vegetables come from neighbouring gardens, the olive oil from the region, the bread from the oven.
We serve on the terrace when it is mild, and by the fireplace when the mountain air turns cool. Tell us what you fancy and any dietary needs: we cook for you.
Restaurant
From our kitchen
Couscous
Hand-rolled and topped with seven vegetables. A dish made for sharing.
Berber breakfast
Warm bread, msemen, honey, olive oil, eggs and mint tea.
Tea on the terrace
Mint tea and homemade pastries, with the lake as a backdrop.
By reservation
Book a table
Lunch or dinner, everything is cooked to order. Let us know in advance: your table and your meal will be waiting.
- Lunch · Dinner
- Lunch by the lake
- +212 667 938 206